Tuesday, March 13, 2012

brew baking Brussels sprouts.

For years I've been telling myself that I hate Brussels sprouts, because that's what every all American kid learns. My husband lays claim that he has had a burning love for the Brussels since BA (before Abby... that's a long time). 


I wanted to humor him, so I pinned this recipe for Braised Brussels Sprouts with Beer and Bacon, which I found here, at A Spicy Perspective. I'm just going to go ahead and give it to her, she made me a Brussels Sprouts Believin' Bitch (fancy some alliteration, anyone?). 


Brussels sprouts with bacon... can't go wrong with bacon!

The ceremonious pour of the beer. 
I conclude with; if you're not a BSBB, you will be. 

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